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Book Review: Getting To Plan B by John Mullins and Randy Komisar
Katy Aucoin’s original plan when she founded Dearduck in 2015 seems exciting and profitable, to my untrained eyes. Three years later, following an investment by startup accelerator RealCo and a move...
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Education for Entrepreneurship
I wonder about the following question: are entrepreneurship and traditional education totally at odds? Can practical business skills only be learned on the job? Or can we teach this at school? And if...
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Maverick Whiskey – Small Business as a Legacy
At first glance, sure, Maverick Whiskey – it’s a small startup. Founded by a couple of San Antonio physicians with three children under age 14. In 2017, they bought a building two blocks north of the...
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How’s Your Small Business Going Lately?
What do you do when your business is forcibly shut down from one week to the next, as has happened to first every bar and restaurant owner, and then every other so-called “non-essential” business? I...
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UpCycled Entrepreneur
If food entrepreneurship were a series of races for prizes, Grain4Grain has proved itself a thoroughbred. They took third prize in the HEB Quest for Texas Best contest, winning $10,000 in 2019. In...
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TPR Podcast Episode #1: I Had No Idea How Hard It Would Be
After years of trying to launch a proper podcast with proper professional help…a milestone unlocked for me! The first episode is titled “I Had No Idea How Hard It Would Be” and I think that is also a...
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